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KMID : 0881720130280030207
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Journal of Food Hygiene and Safety
2013 Volume.28 No. 3 p.207 ~ p.212
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Raising Public Recognition of Climate Change Adaptation to Ensure Food Safety
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Cho Sun-Duk
Kim Gun-Hee
Lee Hwa-Jung
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Abstract
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Recent changes in the global climate environment have resulted in a wide variety of climaterelated disasters, including floods, tidal waves, forest fires, droughts, etc. In addition, global warming raises the risk of food poisoning, which may increase the spread of infectious diseases and alter their structure. Under these circumstances, it is necessary to provide accurate and persuasive information to consumers so that they can be fully informed of climate change and alter their behavior accordingly. Therefore, the intention of this study was to develop posters and contents for image production related to climate change and food safety. The posters are focused on consumers with headings such as 『Climate Change Threatening Food Safety』,『Earth getting warmer, your dining table is at risk』, 『Warning signs ahead for the globe』, and more. Five poster drafts were selected initially, and a survey was carried out amongst 1,087 people regarding their preferences, with the most preferred design chosen. The images related to climate change and food safety defined climate change, how it relates to food safety, the risks it poses to the food industry, and lastly, how the public can respond in the future. Therefore, to further communicate the importance of food safety to consumers, the development, education, and promotion of these contents should be performed to provide safety information to consumers in the future.
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KEYWORD
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climate change, food safety, consumer, public information, education
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FullTexts / Linksout information
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Listed journal information
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